I LOVE Fall because it means I can make all my favorite soups again. This Potato Cheese Soup is a recipe my mom has always made and it's been one of my favorites! Here's the recipe:
Potato Cheese Soup -
3 cups water
4 cups chopped potatoes (I use peeled russets)
1 cup celery chopped
1 cup carrots chopped
1/2 cup chopped onion (or 1/4 cup dry onion)
1/2 cup butter melted
1/2 cup flour
2 teaspoons salt
4 cups milk
2 cups grated cheddar cheese
And here's how to make it:
Start by boiling 3 cups of water in a large pot. Throw in your chopped veggies, cover, and let cook over medium heat until soft (about 15-20 minutes). They should look like this when finished with a little water left over.
Without draining the water from the veggies add that cream mixture to the big pot.
Add your 2 cups of cheddar cheese and stir it in until it melts.
Here is what it should look like in the end. This soup is really good in a bread bowl! It's thick and creamy and oh-so delicious! If you try it out let me know how you like it in the comments below. Enjoy!