Thursday, October 29, 2015

Cheesy Breadsticks

I got this delicious breadstick recipe from my aunt, Suzy. She always makes these for family parties and I told her I had to have the recipe. They're delightful! They go perfectly with any soup especially Potato Cheese, Beef Stew, and Chicken Noodle. All you do is use my favorite roll recipe and turn them into breadsticks instead of rolls. Here are the instructions:

Cheesy Breadsticks -

2 Tablespoons yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup softened butter
1 1/2 cups warm milk
1 teaspoon salt
2 eggs
5-6 cups flour

6 Tbsp softened butter
Salad Supreme seasoning
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese

Mix water and yeast together with a tsp. of sugar and let it rise for 15 minutes in your mixing bowl. Heat milk for 1 minute in microwave. Add milk to yeast. Then add 2 beaten eggs and salt. Add rest of sugar. Slowly add flour until dough pulls away from the side. Put dough in a clean large bowl and cover with plastic wrap. Let it rise until it doubles in size. Pour dough on counter top and add more flour if needed. Cut into two. Roll out each ball on a greased baking sheet to the edges. Spread softened butter on top of dough, sprinkle Salad Supreme over butter, and sprinkle shredded mozzarella and cheddar cheese on top of that.  Cut dough into 18 slices with pizza cutter. Cover and let the breadsticks rise again. Bake at 375 degrees for 10-12 minutes. This recipe makes 3 dozen breadsticks.

 This is what Salad Supreme looks like in case you've never seen it.
Here's what the breadsticks look like before they had time to rise:

 And here's how they look after being baked. Yum!! Hope you like 'em!